Beilstein J. Org. Chem.2019,15, 299–309, doi:10.3762/bjoc.15.27
Administration, Institute of Vegetable and Floriculture Science, National Agriculture and Food Research Organization, 3-1-1 Kannondai, Tsukuba, Ibaraki 305-8519, Japan 10.3762/bjoc.15.27 Abstract Pseudomonascichorii, which causes varnish spots on lettuce and seriously damages lettuce production during the
alkaline hydrolysates, compounds A and B, were prepared. We discuss here the structure–activity relationships between the derivatives and their necrotic activities toward lettuce.
Keywords: cichorinotoxin; lipodepsipeptide; necrotic lesion of lettuce; phytotoxin; Pseudomonascichorii; Introduction
Pseudomonascichorii causes varnish spots on lettuce. Varnish spots, also called midrib rot or bacterial rot [1][2][3][4], are dark brown and can induce necrotic lesions [1][2][3][4][5][6][7]. P. cichorii, isolated by us, infects a wide range of host plants, including monocot and dicot species (e.g
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Graphical Abstract
Figure 1:
FABMS spectrum (positive mode, NBA matrix) of cichorinotoxin over the mass range of m/z 150─1000.